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 | We looked up, down and sideways to find the perfect wine steward |
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|  | | | After a wine is opened, oxidation can ruin the taste in less than 2 hours. With PEK’s Wine Steward, you can preserve the taste, serve at the best temperature, and stop wasting expensive vintages. The styling is contemporary, requires little space, and features a label display light. The Wine Steward uses 100% argon gas to fill the bottle’s air space, which fine vintners agree is far more effective than carbon dioxide, nitrogen, or hand pumps. A simple control knob keeps the temperature optimal based on the specific varietal. And because argon gas is heavier than air, promptly re-corking a filled bottle will allow preserving multiple bottles with one unit. Smaller and less costly than the commercial cabinets, the PEK Wine Steward is the wine lover’s other necessity. |
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